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最是天真,都能让身处异乡的你尝到家乡味道

2019-04-27 11:30

编者按:无论品尝过些微美食,最爱的还是那家乡味道,阅读小说家笔下的故里小吃,去体会那淡淡的乡愁。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分之百; COLOHummerH二: rgb(1玖二,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA中华VGIN: 0px; PADDING-奇骏IGHT: 0px">多谢后天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分百; COLOPAJERO: rgb(0,3二,96); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAGL450GIN: 0px; PADDING-XC60IGHT: 0px">今日是大家不或许选择的,对生命的留存大家相应心存多谢,感激老人给了投机难得的人命,把我们带到那么些美好的社会风气,能够观望晨辉落暮,能够感受生命完美,尽情享用生命的意趣。

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">图片 1

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(192,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 2四px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA讴歌ZDXGIN: 0px; PADDING-纳瓦拉IGHT: 0px">计算前些天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1捌px; MAX-WIDTH: 100%; COLO揽胜极光: rgb(0,32,96); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MASportageGIN: 0px; PADDING-RubiconIGHT: 0px">前些天是大家行动的轨迹,在此间有过欢娱、幸福和成功,也有痛心、不幸和倒闭,但在哪个地方跌倒就在哪儿爬起来,后日的挫败是明日成事的基础,不能放任读书,更不可能吐弃发展。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">图片 2

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 24px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分之百; COLOQX56: rgb(1玖二,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAPAJEROGIN: 0px; PADDING-PRADOIGHT: 0px">把握前几天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分百; COLO奥迪Q5: rgb(0,32,九陆); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAPAJEROGIN: 0px; PADDING-RAV四IGHT: 0px">昨日应当倍加爱抚,好好学习,多多实行,让投机踏实向前走。后天已经过去,明天从未有过到来,能享有的便是后天。唯有今日忘小编工作的耕耘,才有前日足够的收获。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

图片 3

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 24px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分百; COLO帕杰罗: rgb(192,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MALacrosseGIN: 0px; PADDING-牧马人IGHT: 0px">追求前些天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分百; COLO安德拉: rgb(0,32,九六); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAPRADOGIN: 0px; PADDING-福特ExplorerIGHT: 0px">前日是充满希望的前途,对大家有着十足的抓住,理想唯有在前些天埋下,本领在前天促成。 style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

图片 4

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 24px; MAX-WIDTH: 100%; COLOR: rgb(192,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">不惧后天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分百; COLOHummerH二: rgb(0,3二,九陆); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA冠道GIN: 0px; PADDING-福特ExplorerIGHT: 0px">因为明日、明天大家曾经认真度过,大家的后天就会是脍炙人口的,对后天又何惧之有?后天是东西发展的必然规律,就像白天和黑夜恒久无法分别。 style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; COLOR: rgb(192,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">人生中的每一天,都应当能够保护,不在追思昨满月徘徊不前,不在期待前日中照本宣科,只有在前日的日子中踏踏实实地渡过,把昨日牢牢地抓在手中才不会内疚生命的含义。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,122,170); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA科雷傲GIN: 0px; PADDING-中华VIGHT: 0px">人生的真情实意,亲情、友情、爱情,其中友情中,最纯不过同学情。人的毕生中,同学情,始终陪伴着终生,是一生中的财富,是每一种人通过身心调换、激情纠结得来的情义…

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,122,170); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

图片 5

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥德赛GIN: 0px; PADDING-揽胜IGHT: 0px">同学情至纯至真,像玉壶谢婉莹,似灰湖绿月光,令人心透明,令人生温馨 ; 像一杯白热水那样平淡无奇,它并未有茶叶那样丰硕的内涵,也从未咖啡那样浓烈的馥郁,但它却透着干净、质朴、坦荡与真实,一次四处温热着自个儿的心......也尚无名氏利的污源,未有物欲的浊流,唯有共同走过的1段黄金岁月。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

图片 6

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; COLOR: rgb(0,32,96); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1捌px; MAX-WIDTH: 百分之百; COLO翼虎: rgb(0,3二,九陆); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARAV四GIN: 0px; PADDING-SportageIGHT: 0px">小学同学两小无猜,梅子竹马。虽有同桌的您,课桌中间画起“叁八线”,偶尔吵吵闹闹;虽有竞争对手,暗自较劲,但假如面临上初级中学第二遍分别,女子高校友眼泪汪汪,男同学一夜长大,惜别,纯净了早先时代的同桌情。

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图片 7

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(255,76,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(255,76,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAKoleosGIN: 0px; PADDING-中华VIGHT: 0px">初级中学高级中学,从豆蔻年华到青春雨季,恰同学少年,一起飞舞青春的点子,一起经历成长的烦乱,一齐接受考试的压力,一起走过叛逆的小日子。做人的根本深深埋下,友谊的种子悄悄发芽,还有慢慢长大的滋味共同品尝。一齐参预的1十虚岁成人秩序形式,成了校友们告别幼稚、走向成熟,扬起风帆、破浪前行的公家秩序形式,像一杯清醇的酒,历久弥香。

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图片 8

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(64,118,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(64,118,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA科雷傲GIN: 0px; PADDING-奥迪Q7IGHT: 0px">毕业后十年、20年……同学聚会成了人生的盛宴。什么都可不容,正是同学集会无法不参预。乍1看,东海扬尘刻在脸颊,3秒钟过后尽欢颜。不叫官职,无论长幼,直呼其名。依然学生时的样子,依旧当下的倔性格。回首望,红尘冷暖,世态炎凉,官场风浪,商海沉浮,甜酸苦辣,悲欢离合,令人感觉塌实的、难以割舍的,照旧浓浓的同学情。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(64,118,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

图片 9

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥德赛GIN: 0px; PADDING-奔驰G级IGHT: 0px">当然,人生也无法如愿。逆境中,同学是一把火,焚烧你的豪情,教您锲而不舍,永不屏弃;顺境里,同学是1块冰,劝你脑子别发热,宠辱不惊。风雨中,同学是相携相扶的臂膀,是遮风挡雨的那把伞;阳光里,同学是蓝天上飘荡的白云,是雨后的那道彩虹。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

图片 10

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,122,170); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,122,170); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q5GIN: 0px; PADDING-普拉多IGHT: 0px">同学相聚,一杯清茶、一回握手、壹阵感慨,落拓不羁、落魄不羁,相互间未有高低贵贱、未有买好、未有两面派做作、未有勾心斗角,有的只是心灵与心灵共鸣的触动。时间足以变动大家的颜值,却无计可施转移我们同学之间的幼稚情谊,那浓重情谊就像汩汩暖流在我们的心间流淌。即使咱们为生存而奔波,为工作而没空,但我们掌握,大家永世是校友。无论时间如何改动,不改变的是我们恒久纯真的同校情!

| 武汉·热干面 |

图片 11

池莉

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 大篆, SimSun; COLO安德拉: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA凯雷德GIN: 0px; PADDING-帕杰罗IGHT: 0px">热干面配鸡蛋朗姆酒;杂酱面配清朗姆酒;热干面加一头面窝配鸡蛋清酒;热干面加一根油条再配清利口酒;那是德雷斯顿人围绕辣椒面包车型客车各种绝配。不是博洛尼亚人吃热干面也随意吃不出好来,美食也是环肥燕瘦的。罗利人为吃到一口正宗热干面配一碗葡萄酒,能够跑很远的路。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; LINE-HEIGHT: 23px; PADDING-RIGHT: 0px">节选自 池莉《她的城》

| 桂林·米粉 |

图片 12

白先勇

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分百; FONT-FAMILY: 石籀文; COLOPAJERO: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA福特ExplorerGIN: 0px; PADDING-科雷傲IGHT: 0px">花桥桥头,以前有一些家南瓜泥店,作者小时候在那里吃过花桥米汤,从此1辈子也从不忘掉过。吃的东西,咸阳其余倒也罢了,南瓜泥不过一绝。因为邢台水质好,榨洗出来的米汤,又细滑又柔曼,很有嚼头。九江米汤花样多:元汤米粉、冒热果泥,还有些的马肉青菜泥,各有韵味,1把炸黄豆撒在热火队莹白的南瓜泥上,色香味俱全。本人回去西宁,三餐都随地去找米糊吃,壹吃3四碗,那是乡愁引起原始性的饥渴,填不饱的。作者在《花桥荣记》里写了成都百货上千有关九江米糊的古典,差不多也是“说梅止渴”吧。外面的人都赞扬新疆的“过桥米线”,那是说外行话,大约他们都没尝过正宗济宁听众。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 陶文, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MALacrosseGIN: 0px; LINE-HEIGHT: 二3px; PADDING-RAV四IGHT: 0px">节选自 白先勇(Pai Hsien-yung)《少小离家老大回—笔者的寻根记》

| 陕西·羝肉泡馍 |

图片 13

贾平凹

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 燕书, SimSun; COLO福睿斯: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA安德拉GIN: 0px; PADDING-福睿斯IGHT: 0px">骨,羊骨,全羊骨,置清澈的凉水锅里文火炖煮,两时后起浮沫,撇之遗净。放旧调料袋提味,下肉块,换新调料袋加味。以肉板抓实加盖。后,武火烧溢,嘭嘭作响,再后,大火炖之,人可熄灯入睡。一觉醒来,满屋醇香,起看肉烂汤浓,其色如奶。此羊肉制法。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分之百; FONT-FAMILY: 石籀文, SimSun; COLO翼虎: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA大切诺基GIN: 0px; PADDING-凯雷德IGHT: 0px">十分之九面粉,拾叁分之一酵面。搅动,搅匀,揉到。做馍胚贰两1个,若[左食右乇][左食右乇]状,[左食右乇]边起棱。下鏊烘烤,可暂缓温酒,酒未热,则开鏊,取之平放手心,在上骚骚,手心则反应发痒,此馍饼制法。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 燕书, SimSun; COLO奥迪Q5: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA宝马X5GIN: 0px; PADDING-LX570IGHT: 0px">食客,出钱并非饭来张口,净手掰馍,碎如蜂[左月右上夭下韭]。1是经验手工业艺之趣,二是会朋友谈论艺术术文化叙家常拉生意,馍掰如何,大、小、粗、细,足可知食者性子;烹饪师按其馍形,分口汤、干泡、水围城、单走诸法烹制,且以馍定汤,以汤调料,武热切煮,适时装碗。烹饪十年,身在操作室,便知每1进餐人音容姿首,妙绝比柳庄麻衣相师有过之而无比不上。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1肆px; MAX-WIDTH: 百分之百; FONT-FAMILY: 大篆, SimSun; COLO奥迪Q5: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奇骏GIN: 0px; PADDING-凯雷德IGHT: 0px">埃德蒙顿5味巷有壹翁,高寿七10。二十年前起,每天来餐1回,馍掰碎后静观其变烹饪,又买叁馍掰碎,食过一碗,将掰碎的馍带回。明天,将碎馍烹饪,又买新馍掰。如此频仍,不曾中断。临终,死于掰馍时,亲朋好友将碎馍放头侧入棺。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 大篆, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA卡宴GIN: 0px; LINE-HEIGHT: 2三px; PADDING-翼虎IGHT: 0px">节选自 贾平娃《舌尖上的西南》

| 北京·烤鸭 |

图片 14

梁实秋

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 钟鼓文; COLO汉兰达: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAPAJEROGIN: 0px; PADDING-XC60IGHT: 0px">北平烤鸭,名闻中外。在北平不叫烤鸭,叫烧鸭,或烧鸭子,在口语中加1子字。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 黑体, SimSun; COLO福睿斯: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q5GIN: 0px; PADDING-瑞虎IGHT: 0px">《北平风俗杂咏》严辰《忆京都词》十一首,第6首云:

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 石籀文, SimSun; COLO卡宴: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA君越GIN: 0px; PADDING-路虎极光IGHT: 0px">忆京都·填鸭冠寰中

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 钟鼓文, SimSun; COLOCRUISER: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q3GIN: 0px; PADDING-奥迪Q7IGHT: 0px">烂煮登盘肥且美,

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 小篆, SimSun; COLO福特Explorer: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA翼虎GIN: 0px; PADDING-奥迪Q5IGHT: 0px">加之炮烙制尤工。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 金鼎文, SimSun; COLO昂Cora: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA索罗德GIN: 0px; PADDING-RAV肆IGHT: 0px">此间亦有呼名鸭,

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 楷体, SimSun; COLO帕杰罗: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARAV4GIN: 0px; PADDING-奇骏IGHT: 0px">骨瘦如柴空打杀。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1肆px; MAX-WIDTH: 百分百; FONT-FAMILY: 行草, SimSun; COLO卡宴: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA安德拉GIN: 0px; PADDING-PRADOIGHT: 0px">严辰是浙人,对于北平填鸭之倾倒,可谓情见乎词。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 石籀文, SimSun; COLOTiguan: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARAV4GIN: 0px; PADDING-凯雷德IGHT: 0px">北平苦旱,不是产鸭盛地,唯近在目前之通州得运河之便,渠塘交错,特宜畜鸭。佳种皆乳白,野鸭花鸭则非上选。鸭自通州运到北平,仍需施以填肥手续。以小麦及任何饲料揉搓成圆条状,较一般香肠热狗为粗,长约4寸许。通州的野鸭师傅抓过一只鸭来,夹在两条腿间,使不得动,用手掰开鸭嘴,以粗长的一根根的食料蘸着水硬行塞入。鸭子要叫都叫不出声,唯有眨巴眼的份儿。塞进口中之后,用手牢牢地往下捋鸭的颈部,硬把那壹根根的事物挤送到鸭的胃里。填进几根之后,眼看着再填将要撑破肚皮,那才放手,把鸭关进壹间暗无天日的小棚子里。几10百只鸭关在联合具名,像萨丁鱼,绝无活动余地,只是尽量给予水喝。那样关了若干天,天天扯出来填,非肥不可,故名“填鸭”。1来鸭子品种好,2来师傅技能高,所以填鸭为北平所独有。抗日战争时代在后方有一家客栈实施填鸭,三分之一死去,没死的虽非骨瘦如柴,也并不非常的胖,这是自个儿亲眼看到的。鸭一定要肥,肥才嫩。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 楷体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q7GIN: 0px; PADDING-SportageIGHT: 0px">北平烧鸭,除了越贩卖鸭的美食店如全聚德之外,是由便宜坊(即酱肘子铺)贩售的。在酒家里亦可吃烧鸭,比方在福全馆宴客,就能够叫右侧周围的一家便宜坊送了过来。自从宣外的老便宜坊关张现在,要以东城的金朝鱼胡同口的宝华春为后发先至,楼下门市,楼上小楼一角最是吃烧鸭的好地点。在家里,打三个电话,宝华春就会派一个小利巴,用保温的铅铁桶送来二只才出炉的烧鸭,油淋淋的,烫手热的。附带着她还推动蒸莲茎饼葱酱之类。他在席旁小桌受愚众片鸭,才干不错,讲究片得薄,每一片有皮有油有肉,随后一盘瘦肉,最终是鸭头鸭尖,水到渠成。主人欣然自得,赏钱两吊,小利巴欢欣鼓舞称谢而去。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分百; FONT-FAMILY: 小篆, SimSun; COLOGL450: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA昂CoraGIN: 0px; PADDING-HummerH二IGHT: 0px">所谓一鸭三吃,那是广告噱头。在北平吃烧鸭,照例有一碗滴出来的油,有壹副鸭架装。鸭油能够蒸蛋羹,鸭架装可以熬结球白菜,也足以煮汤打卤。馆子里的鸭架装熬黄芽菜,恐怕是先期煮好的大锅茶,稀汤寡水,索然寡味。会吃的人要把全路的架装带回家里去煮。那一锅汤,若是加口蘑(不是薄菇,不是香菌)打卤,卤上再加一勺炸花椒油,吃炒粉,其味之美无与伦比。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分百; FONT-FAMILY: 钟鼓文, SimSun; COLOTucson: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MALANDGIN: 0px; PADDING-KugaIGHT: 0px">——节选自 梁秋郎《雅舍谈吃》


**
| 高邮·鸭蛋 |**


图片 15

汪曾祺

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 燕书, SimSun; COLO路虎极光: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA帕杰罗GIN: 0px; PADDING-景逸SUVIGHT: 0px">笔者的故土是水乡。出鸭。高邮大麻鸭是红得发紫的鸭种。鸭多,鸭蛋也多。高邮人也擅长腌鸭蛋。高邮咸鸭蛋于是出了名。作者在苏北、黄河,每逢有人问起小编的原籍,回答现在,对方就会肃然生敬:“哦!你们那里出咸鸭蛋!”香港的卖腌腊的集团里也卖咸鸭蛋,必用纸条尤其标识:“高邮咸蛋”。高邮还出双黄鸭蛋。别处鸭蛋也偶有双黄的,但不及高邮的多,可以成批出口。双黄鸭蛋味道实在无专门处。还不正是个鸭蛋!只是切开之后,里面圆圆的四个黄,使人高兴不已。小编对外市人称道高邮鸭蛋,是相当的小欢喜的,好像我们那穷地点就出鸭蛋似的!不过高邮的咸鸭蛋,确实是好,笔者走的地点重重,所食鸭蛋多矣,但和自己家乡的一心不可能对照!曾经沧海难为水,他乡咸鸭蛋,笔者其实瞧不上。袁枚的《随园食单•小菜单》有“腌蛋”一条。袁子才此人作者不爱好,他的《食单》好些菜的做法是听来的,他自个儿并不会做菜。可是《腌蛋》这一条自己看后却感觉很恩爱,而且“与有荣焉”。文非常长,录如下:

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 大篆, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAQX5陆GIN: 0px; PADDING-CR-VIGHT: 0px">腌蛋以高邮为佳,颜色细而油多,高文端公最喜食之。席间,先夹取以敬客,放盘中。总宜切开带壳,黄白兼用;不可存黄去白,使味不全,油亦走散。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 陶文, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA中华VGIN: 0px; PADDING-TucsonIGHT: 0px">高邮咸蛋的特征是质细而油多。蛋白软和,不似别处的发干、发粉,入口如嚼石灰。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分之百; FONT-FAMILY: 陶文, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARubiconGIN: 0px; PADDING-奥迪Q7IGHT: 0px">油多尤为别处所不比。鸭蛋的吃法,如袁子才所说,带壳切开,是一种,那是席间待客的办法。日常食用,一般都以敲破“空头”用竹筷挖着吃。竹筷头一扎下去,吱——红油就冒出来了。高邮咸蛋的黄是通红的。粤北有1道名菜,叫做“朱砂水豆腐”,就是用高邮鸭金红炒的豆腐。笔者在首都吃的咸鸭蛋,铅灰是浅中湖蓝的,这叫什么咸鸭蛋呢!

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1肆px; MAX-WIDTH: 百分百; FONT-FAMILY: 钟鼓文, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAPAJEROGIN: 0px; LINE-HEIGHT: 贰叁px; PADDING-揽胜IGHT: 0px">节选自 汪曾祺《家乡的正阳节》

|宁波·盐烤笋|

图片 16

苏青

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 金鼎文, SimSun; COLOLAND: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奔驰M级GIN: 0px; PADDING-PAJEROIGHT: 0px">伯明翰的冬笋,大的如小儿般大,烧起来一头笋便够一大锅。烧的方法,如油焖笋之类依旧极细气些人家煮的,普通家里常喜欢把笋切好,弃去老根头,然后烧起大铁镬来,先炒盐,盐炒焦了再把笋放下去,一面用镬铲搅,搅了些时锅中便有汤了(因为笋是新鲜的,含有水分多)。于是盖好锅盖,大火烧,直等到笋干缩了,水分将吸收尽,始行盛行,叫做“盐烤笋”,看起来上边有1层白食盐,但也无须太咸,吃时能够用上比较芝麻油蘸着吃,真是怪可口的。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 草书, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA中华VGIN: 0px; LINE-HEIGHT: 贰3px; PADDING-奔驰G级IGHT: 0px">节选自 苏青《谈利伯维尔人的吃》

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